Stacy Rae, chef, culinary educator, and proprietor of a Mexican cuisine brand, has just published her most recent cookbook, In the Kitchen with the CBD Recipe Guru. Her last book, In the Kitchen With The Chippendales, sold over 50,000 copies worldwide and garnered praise from prestigious publications like Publishers Weekly and Entertainment Weekly.
This new release builds on the popularity of her previous work. In her most recent book, Rae combines her in-depth knowledge of cooking with her personal health journey, providing readers with a useful manual for introducing CBD into their daily routines.
Designed to be more than simply a recipe book, In the Kitchen with the CBD Recipe Guru offers thorough guidance on using CBD in the kitchen. The book discusses the rising popularity of CBD as a health aid and offers helpful tips for incorporating it into day-to-day activities. The book has a section on CBD user procedures, a dose diary, and a range of recipes. These materials are designed to assist readers in the use of CBD in a way that best suits their requirements and is both safe and effective.
One of the unique features of the book is the audio segments delivered by medical professionals, providing insights into the potential benefits of CBD. These are short audio clips where medical experts provide information about the possible advantages of CBD.
The recipes in In the Kitchen with the CBD Recipe Guru show how dedicated Stacy Rae is to making flavorful, health-conscious meals. Some notable recipes are Nutty Blueberry Buddha Bites and Cilantro Pistachio Pesto. Rae wants to make meals that can support well-being by being enjoyable while still being healthy. Her culinary philosophy stems from the idea that food ought to provide both delight and sustenance.
Rae’s relationship with her grandmother, Julia, had a big impact on how she saw food and health. This was one of the main sources of inspiration for her cooking philosophy. “Some of my favorite recipes remind me of my Grandma Julia, who was my mentor in the kitchen and in life,” Rae reflected. “She taught me that food can be a recipe for love and stressed the importance of plants, not pills, for everyday wellness.”
The release of In the Kitchen with the CBD Recipe Guru comes at a time when interest in CBD is at an all-time high, with many people exploring its potential benefits for various aspects of health and wellness. Rae’s book positions itself as a timely resource for those looking to incorporate CBD into their lives in a thoughtful and informed way. The book’s practical guidance on CBD usage, combined with its focus on flavor and nutrition, makes it a valuable tool for anyone interested in exploring the intersection of food and wellness.
Rae’s ability to engage a wide audience is shown by her past success with In the Kitchen with the Chippendales, and her new book expands on that work. Rae has found a blue ocean in both the CBD and cookbook markets as both continue to grow with healthy food being a mainstay on social media since the early days of Instagram.
In writing In the Kitchen with the CBD Recipe Guru, Rae was able to concentrate on giving her readers more information about CBD, with her own use of CBD motivating her to write this book. Rae spoke highly of her experience with CBD, saying “I enjoyed tremendous relief with virtually no side effects, I used less over-the-counter pain medicines and had less pain. I take CBD on a regular basis and remain in control of my health and feel vibrant.”
